My job hosted a BBQ day as a little celebration for employees and their families. It was not the same as a US work BBQ but seemed to be a fairly typical Chinese-style one. The “park” was arranged for large groups to BBQ--no other activities. Each table was provided a container of meat that we cooked ourselves over very simple grills. The menu consisted of raw meat, white bread and soft drinks, followed by two suckling pigs that were grilled by a professional. It was quite an interesting experience.