Currently at Starbucks in Hong Kong, are featured summer Frappuccinos, a la bubble tea. These drinks have chunks of coffee flavored jelly, i.e. jell-o, at the bottom. I am guessing they don't have these in the US.
In September 2007, my husband, Erik, and I moved to Hong Kong. This blog lets our friends and family know what were're doing. Anyone who stumbles on it is welcome to follow along! I am trying to show a small glimpse into our lives and into the Hong Kong lifestyle. We love this city!