This weekend, we started the party prep. We did most of the shopping, which was a lot. Also, I made the vegetarian dumplings. Erik helped stuff them. We made over 80, and it wasn't too difficult. I froze them and will steam just before serving.
In September 2007, my husband, Erik, and I moved to Hong Kong. This blog lets our friends and family know what were're doing. Anyone who stumbles on it is welcome to follow along! I am trying to show a small glimpse into our lives and into the Hong Kong lifestyle. We love this city!