Sunday, February 24, 2008

New Favorite Restaurant

To reiterate, our apartment is on top of the train station and a mall, called Elements. There are several restaurants in Elements, and we are working our way through them. One Chinese restaurant always has a line outside, no matter what time of day. A few weeks ago, we finally decided to see what the fuss was about, and now we are hooked! We went there again this weekend. The restaurant makes homemade noodles for its noodle soup, and as expected, noodle soup is what most people order. The “type” of soup you order only varies by the add-in which is served in a separate bowl. This time Erik ordered a soup where the noodles were stir fried before adding the broth. I ordered bean curd skin and mushrooms—the same as I ordered last time. I love bean curd skin! We also ordered vegetable dim sum. Overall, the food is very simple and tasty at this restaurant.

Line to get in:

Making the noodles:

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